The Hostal Restaurant La Riera provides the most exclusive Catalan cuisine produced with the best and well chosen raw materials. Felip Quadra is the chef and owner, and his wife, MŞ Antonia Rubió, is in charge of the restaurant. 
Felip’s cuisine is based on fishermen’s type of cooking with characteristics typical of the Empordanet area.  Ours is an elaborated cuisine using products and the tradition of the Empordŕ and the neighbouring French cuisine.

For those who like to try a little bit of everything, we have the gourmet menu which includes several of our specialities. We also have a terrace where you can enjoy those wonderful summer evenings in an extremely pleasant atmosphere.

FOR RESERVATIONS PLEASE RING 972 63 41 42
 

HOSTAL RESTAURANT LA RIERA, S.C.     -     Les Voltes, 3     -     17113 PERATALLADA     -     GIRONA     -    Tel. 972 63 41 42     -     info@lariera.es